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Carne de Vacuno Arrachera

Malaya de Cerdo, 900 g

Carbón Premium Espino, 2,5 kg

Queso Provoleta Trozo, 260 g

Carne de Vacuno Lomo Vetado

Carbón Premium, 2,5 kg

Carne de Vacuno Lomo Liso

Chorizo Parrillero 8 Un, 500 gr

Longaniza Alemanda Ahumada 4 Un, 500 gr

Chorizo Parrillero 16 Un, 1000 gr

Prietas Display 4 Un, 400 g

Carne de Vacuno Lomo Liso Premium

Carne de Vacuno Asado de Tira Al Palo Premium

Longaniza Tradicional 4 Un, 500 gr

Chorizo Parrillero Premium 8 Un, 500 gr

Sal Parrillera Frasco, 750 g

Longaniza Premium 4 Un, 500 g

Butifarra de Campo 1 Un, 285 g

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<div><h3><strong><em>Extremo del músculo compuesto por el pollo ganso y el ganso. Este es un corte de forma triangular y Cónica, muy usado en las carnes a la espada, que trae una capa gruesa de grasa que cubre la totalidad del corte por una de sus caras.&nbsp;</em></strong></h3>

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<strong>Uso Recomendado:</strong> Parrilla<br /><strong>Uso Alternativo: </strong>Horno y Sartén</div>

Carne de Vacuno Punta de Ganso

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