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Carne de Vacuno Punta de Ganso

Malaya de Cerdo, 900 g

Carne de Vacuno Palanca

Carbón Premium Espino, 2,5 kg

Carne de Vacuno Arrachera

Carne de Vacuno Lomo Vetado

Carne de Vacuno Punta Picana

Queso Provoleta Trozo, 260 g

Carne de Vacuno Asado de Tira Bandeja

Carne de Vacuno Lomo Liso

Carne de Vacuno Filete.

Butifarra de Campo 1 Un, 285 g

Carne de Vacuno Lomo Vetado Premium

Chorizo Parrillero 8 Un, 500 gr

Costillas de Cerdo Baby Back Ribs Estuche, 1 kg

Queso Provoleta Entero, 120 g

Longaniza Tradicional 4 Un, 500 gr

Malayita de Cerdo, 450 g

Longaniza Alemanda Ahumada 4 Un, 500 gr

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<div><h3><em>Es la parte del diafragma pegado a las costillas. Es una carne blanda, muy sabrosa, de color rojo oscuro, corte angosto y delgado. Muy sabrosa y pariente de la palanca. Viene con membrana y con alto nivel de grasa. Esto ultimo lo hace ideal para la parrilla.</em></h3></div>

Carne de Vacuno Entraña

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