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Malaya de Cerdo, 900 g

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<div><h3><strong><em>Es la parte del diafragma pegado a las costillas. Es una carne blanda de color rojo oscuro, corte angosto y delgado. Muy sabrosa y pariente de la palanca</em></strong></h3>

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<strong>Uso Recomendado:</strong> Parrilla</div>