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Chupe De Jaiba Para Dos, 500 g

Chupe De Loco Para Dos, 500 g

Machas a la Parmesana, 320 g

Trilogía De Chupes De Loco, Camarón Y Jaiba 12 Un, 1 Un

Bolitas de Ceviche de Salmón Tempura, 324 g

Ostiones Parmesanos, 360 gr

Pastel De Choclo, 350 g

Camarón torpedo apanado, 250 g

Slice de salmón ahumado en frio, 113 g

Camarón Extra Grande Pelado con Cola Desvenado Cocido, 500 g

Atún Pimienta Limón, 304 gr

Sashimi de Atún, 150 gr

Camarón Ecuatoriano Extra Grande, 500 g

Caviar Lumpo, 50 gr

Vino Rosé Reserva 11° Botella, 750 ml

Ostiones Sin Coral, 200 g

Carpaccio de Atún, 100 g

Salmón en Cubos, 250 g

Pastel De Choclo, 380 gr

Calamar en Trozo En Tinta Lata, Drenado 73 g - Neto 111 g

Pasta Fresca Salsa Boloñesa, 225 gr

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<ul><li>Chupe De Camarón Nacional Para Dos.</li></ul>

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Chupe De Camarón Nacional Para Dos., 500 g