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Arvejas Amarillas, 500 g

Porotos Rojos Bolsa, 500 g

Porotos Blancos Bolsa, 500 g

Garbanzos sin Piel Bolsa, 500 g

Garbanzos sin Piel Bolsa, 1 Kg

Arvejas Verdes Partidas Bolsa, 1 Kg

Garbanzos Pelados sin Piel Bolsa, 1 Kg

Lentejas 4 mm Bolsa, 1 Kg

Atún Lomitos Agua Lata, Drenado 104 g - Neto 160 g

Garbanzos Listos Premium Caja, Drenado 230 g - Neto 390 g

Cous cous Doypack, 250 g

Lentejas Negras Doypack, 400 g

Queso Rallado Sobre, 40 g

Garbanzo, 220 gr

Poroto Negro Bolsa, 1 Kg

Quinoa Tricolor Doypack, 250 g

Perlitas de poroto Bolsa, 220 g

Sal de Mesa Bolsa, 1 Kg

Quínoa Tricolor Bolsa, 250 g

Quínoa Bolsa, 400 g

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<div>Porotos seleccionados, Grado 1.
Son buena fuente de hidratos de carbono complejos, proteínas, fibra, vitaminas, minerales y, además tiene un bajo contenido en grasas.
Necesitan remojo previo entre 8 a 12hrs.
Las Porotos deben ser cocinados al día siguiente del remojo en abundante agua limpia previo a su consumo.</div>

Lentejas Rojas Bolsa, 500 g

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